After a refreshing breakfast, my driver and I set out on a scenic drive spiralling high into the Umbrian mountains, passing through small villages nestled into the hills as we make our way upward. At the summit, we arrive in a tiny village owned by the same family since 1486, where we are warmly welcomed by the custodians, our truffle hunter, and his enthusiastic dogs, already alert to the adventure ahead.

We step into the traditional Umbrian world of truffle hunting as our guide and his devoted canine companions lead us through the woodland in search of treasures hidden beneath the soil. With freshly collected truffles in hand, we pause at the family farm near their flock of sheep to rest and sample their pecorino cheese, accompanied by a glass of prosecco. Back at the family home, we are invited to watch fresh pasta being made before our eyes, ribbons of dough stretched and cut with practiced ease — before gathering at the table for a generous truffle pasta lunch, shared alongside stories of centuries lived in this one small village.

Later in the afternoon, we visit the medieval village of Bevagna, where two artisan brothers welcome us into their tiny, cave-like workshop, perfumed with beeswax and softly lit by candles suspended from the ceiling. Here, you’ll create your own wax and wick using the same methods practised in the 13th century.

We return home to rest as you please, perhaps with a book in our garden with views. As evening approaches, we stroll to a nearby family restaurant for an authentic Umbrian feast. As the sun sets, we share stories and reflections on the journey so far.